About Presswell
A small mill, and all the time it takes
One ingredient at a time, cleaned and sorted by hand, pressed slowly, and bottled with a date on it. Nothing blended, nothing added.
From press to bottle
01
The ingredient
One ingredient at a time, cleaned and sorted by hand at our mill. Never a blend.
02
The slow press
The press turns slowly, so the oil comes away without added heat or solvent.
03
Rest and filter
The oil rests in steel, settles on its own, then passes through cloth. Nothing added.
04
Bottle and seal
Bottled, dated and sealed with a tamper-evident cap, then sent out to kitchens across Karnataka.
- Pressed in small batches
- One ingredient, never blended
- Bottled fresh and dated
- Delivered across Karnataka
What’s on the label
Only what we can put in writing
We list the ingredient, the process and the numbers. Nothing more.
One ingredient, 100%
Each bottle is one ingredient and nothing else. Coconut, groundnut, sunflower or safflower — never a blend.
Unrefined, hexane-free
No chemical solvent, no bleaching, no deodorising. The colour, aroma and sediment are the ingredient's own.
Pressed without heat
A slow press keeps temperatures low, so the oil comes away cold.
Made for gentle heat
Unrefined oils are happiest below a hard fry. Best on low to medium heat.
Bottled and dated
Filled and dated at the mill, then closed with a tamper-evident cap.
Nutrition, printed and published
Energy, fats and ingredients per 100 ml are printed on the label and listed on each product page.
Our way
Why we stay small
We run our own press. It makes a certain amount of oil each week, slowly, from single ingredients — never blended.
When a batch runs out, it runs out; the next press is already underway. We would rather say “sold out” than press faster than the oil allows.
The oil sets the pace.